Scorching Turkey Sandwich – Spend With Pennies

• Assemble Your Components
• Crafting the Good Scorching Turkey Sandwich
• Serving Suggestion
• Extra Leftover Turkey Recipes
• Scorching Turkey Sandwich

This scorching turkey sandwich recipe is one I like nearly as a lot because the roast turkey itself.

Sliced or pulled turkey is smothered in savory gravy and piled excessive on toasted bread for a scrumptious dinner.

Assemble Your Components

• Turkey: This recipe is ideal for utilizing leftover Thanksgiving turkey or roast turkey breast. If utilizing sliced deli turkey, ask on the deli counter to slice the turkey breast thicker than traditional.
• Gravy: Use leftover gravy or a packet of gravy—for those who’ve bought leftovers however not fairly sufficient, verify the recipe notes to stretch it a bit additional.
• Bread: I like scorching turkey sandwiches on thick slices of toasted white bread. You too can expend leftover dinner rolls.

Make It Your Personal

• Add a scoop of cranberry sauce as a tangy complement to the richness of the gravy.
• Swap the bread with stuffing— combine an egg into leftover stuffing and cook dinner it till crisp on a waffle iron.
• High with some crumbled bacon or add sauteed mushrooms and onions to the gravy.

Crafting the Good Scorching Turkey Sandwich

1. Warmth turkey slices in gravy (full recipe under).
2. Toast bread and high with turkey and further gravy.

Serving Suggestion

You’ll be able to serve these sandwiches with leftover stuffing or mashed potatoes. My favourite aspect is oven baked french fries (with additional gravy)!

For a veggie, serve leftover veggies out of your vacation meal like inexperienced bean casserole. Frozen peas make a fast and fresh-tasting aspect dish, too.

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Scorching Turkey Sandwich

A scorching turkey sandwich is a fast and comfortable solution to take pleasure in leftover turkey and gravy!

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and cook dinner till the turkey is heated by way of, 3-5 minutes.

• Toast bread, unfold with butter. High with turkey slices and further gravy.

Should you want additional gravy, in a 10-inch skillet over medium warmth, cook dinner 2 tablespoons butter with 2 tablespoons flour and ¼ teaspoon of poultry seasoning till golden brown, about 3 to 4 minutes. Steadily whisk in 1 ½ to 2 cups of turkey or rooster broth, whisking after every addition.  Consistency: In case your gravy is simply too thick, add water or rooster/turkey broth a bit bit at a time to succeed in the specified consistency.  If it’s too skinny, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, drizzle into simmering gravy till thickened—chances are you’ll not want all of it. Mushrooms: Sauteed mushrooms or canned mushrooms (drained) nice additions to the gravy. If desired, exchange the bread with leftover mashed potato patties. Mix 2 cups leftover mashed potatoes and a couple of eggs. Kind into 4 patties and fry in butter or olive oil till crisp on either side.  

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Lunch, Sandwich, Turkey

Delicacies American

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