Lemon Garlic Scallops – The Keep At Dwelling Chef

With just some components and quarter-hour, you’ll be able to create a dish that appears and tastes prefer it got here straight from a elaborate restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the proper contact of vivid lemony zing. This recipe walks you thru the short, straightforward steps that can get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops typically!

For different seafood recipes, strive our Bang Bang Shrimp or our Easiest Broiled Lobster Tails.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Just some components and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous straightforward to make too.

Ingredient Notes

• Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they could not brown.
• White wine: We love the flavour that white wine provides to this recipe, however it’s also possible to substitute it with hen broth in the event you choose.
• Lemon juice: We like utilizing contemporary lemon juice for that further pack of citrus taste, however it’s also possible to use bottled lemon juice if wanted.

Shopping for Contemporary Scallops

Your only option for purchasing contemporary scallops is to get them from the seafood counter at your native grocery retailer. You might need the choice to purchase dry or moist scallops, and we propose shopping for dry scallops if doable in order that they are going to sear extra simply. If that you must, you should buy pre-packed scallops, however they could have a stronger fishy odor and style.

Cooking the Scallops

We love how these scallops cook dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, that you must be sure that the scallops are dry by utilizing a clear towel or paper towel earlier than you begin cooking them. You additionally don’t need to overcrowd your pan as you’re cooking—if wanted, you’ll be able to cook dinner the scallops in batches.

Serving Options

These lemon garlic scallops are so versatile, so you possibly can incorporate them into all types of meals. The sauce is so vivid and flavorful that you simply don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops together with your favourite meals!