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Completely Mushy Sugar Cookie Recipe


That is THE sugar cookie recipe that we are going to use perpetually and ever. It’s completely foolproof for a superbly smooth and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.

In the event you actually love sugar cookies, you need to positively attempt our sugar cookie fudge too!

Why Our Recipe

  • Completely smooth and chewy sugar cookies thanks to 2 secret substances: cream cheese and corn syrup.
  • Refrigerate and roll out for slicing into shapes or skip the fridge and make drop cookies as a substitute.
  • Eat plain or frost and adorn to your coronary heart’s want!

an overhead view of homemade sugar cookies on a table

Sugar cookies are a timeless traditional, beloved for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are positive to carry smiles. The important thing to smooth sugar cookies is including a small quantity of cream cheese and corn syrup. This mixture creates the right smooth, chewy cookie that everybody will love.

Ingredient Notes

an overhead view of ingredients needed to make perfectly soft sugar cookiesan overhead view of ingredients needed to make perfectly soft sugar cookies
  • Salted Butter: Use softened salted butter for each the cookies and frosting. Depart it at room temperature for about 30-60 minutes for simpler mixing.
  • Granulated Sugar: Follow common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
  • Cream Cheese: Use full-fat cream cheese and you’ll want to soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
  • Corn Syrup: Search for mild corn syrup, usually discovered within the baking aisle. Keep away from darkish corn syrup as it’s going to have an effect on the flavour and colour.
  • Vanilla Extract: Pure vanilla extract provides the most effective taste, however imitation vanilla additionally works.
  • Almond Extract: Offers sugar cookies their traditional taste. In the event you desire a nut-free choice, omit it with out drastically altering the flavour.
  • Egg: Use a big egg at room temperature for simpler mixing.
  • All-Function Flour: Follow common all-purpose flour for this one. Bread flour may also work.
  • Baking Powder & Baking Soda : Test the expiration date to make sure correct leavening.
  • Powdered Sugar: Use powdered sugar for the frosting. Sift it if you need a super-smooth consistency.
  • Milk: Any milk works right here, however entire milk will make the frosting further creamy.

Sugar cookies that maintain their form require you to refrigerate the dough. After making ready the dough, wrap it tightly in plastic wrap and refrigerate for at the very least 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.

Roll the chilled dough to 1/4 to 1/2 inch thick on a calmly floured floor. Use cookie cutters to form the dough and switch the reduce cookies to a ready baking sheet. For the sharpest shapes, refrigerate the reduce cookies for at the very least half-hour earlier than baking.

Drop Cookies

Drop-style cookies are good for individuals who desire a smooth, chewy heart with calmly crispy edges. This recipe is good for drop cookies as effectively. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For recommendations on reaching completely smooth drop sugar cookies, take a look at our complete information for soft drop sugar cookies!

overhead view of a homemade heart shape sugar cookie covered in frostingoverhead view of a homemade heart shape sugar cookie covered in frosting

Adorning

You possibly can adorn sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You should use a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.

For probably the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you should utilize meals coloring to dye your frosting the colours you want. Gel food colorings are the simplest to work with and create probably the most vibrant colours.

Storage & Freezing Directions

Retailer cookies in an hermetic container at room temperature for as much as every week.

Freeze leftover cookies in an hermetic, freezer-safe container for as much as 3 months.

Thaw at room temperature earlier than serving.

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time received you lined with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.

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