Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply among the best desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve received a dessert that’s each comforting and scrumptious. The very best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In the event you actually love raspberry, you must give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Truthfully, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of substances and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could differ.
• Butter: Provides richness and taste to the crust. Use salted butter for the perfect style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are splendid; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Common Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works nicely, however dairy-free options are nice too.
• Vanilla: Pure vanilla extract provides the perfect taste, although imitation works in a pinch.

Glaze Optionally available

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you’ll be able to skip it when you want. It provides a reasonably end, however a lightweight dusting of powdered sugar works simply as nicely. Simply ensure the bars are utterly cooled earlier than including both.

The Excellent Streusel

Reaching the proper streusel texture is simpler than you assume! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however relatively rustic and textured. To get there, pulse the substances collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you should use a pastry cutter or a meals processor. If in case you have one at residence, we at all times want a meals processor! It makes issues so easy.

It’s also possible to use a pastry cutter, often known as a pastry blender, which is a handheld kitchen device with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork can even work, it could take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry substances till crumbly. Simply ensure to work shortly to maintain the butter chilly for the perfect outcomes!